Craft is not simply an element to our business, it is the entirety of our business. Everything we do starts with nothing but flour and water. The flour is organic and sourced from local mills, and we use no hydrated fats or so-called improvers, softeners or enhancers. All our doughs are made with the sponge and dough method, which keeps salt and yeast levels low, and our traditional sourdoughs are made entierly wild, without purpose-cultured yeast. Our cakes and pastries are all made from scratch using organic and local ingredients as much as possible, with an emphasis on traditional methods and a complete absence of additives. With this at our core it is hardly surprising that craft is not just a part of our process, it is our process. We are based in Lyme Regis, Dorset, Devon area.